IYT PROFESSIONAL SUPERYACHT HOSPITALITY

Service Description

The following notes will give interior staff of a superyacht the basic knowledge required to enter the industry. The syllabus will cover many aspects of the service industry and is an excellent future reference book. Day 1 The Superyacht Industry Day 2 Bar/Wine & Food Service Theory Day 3 Bar/Wine & Food Service Practical Day 4 Interior Detailing/Laundry Day 5 Special Skills Prerequisite: With or Without STCW BASIC TRAINING 2010 Course Duration: 5 days Price: P 20,000.00